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You ever grill one?
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If you are asking me this question,
I have not had a grill in years,
back in my younger days I did for the quick stuff for the wife and kids.
offset smokers is what I use, long and slow.
I guess I could drop some coals under the rack for meat if I cleaned out the under side of all the drippings -
I had a cheap offset for awhile. Had to modify it to even out the heat.
Then I was given a green egg. So I have a little flexibility. Cook at 700 or 225.
I thought the tri tip was popular out there...Comment
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I have never done it myself and I do not remember anyone close to me telling me about doing it either.
shoulder clods, briskets, steaks, and ribs from beef
Pork butts, loins, ribs, chops , stuffed boneless loin chops
this is making me hungry
then home made sausages
I am a cheap cut of meat guy, so that may have something to do with itLast edited by 99yam40; 06-09-2017, 07:15 PM.Comment
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